Born with wine in her blood, Pénélope counts six generations of viticulture and winemaking at Château Les Carmes Haut-Brion, the small family estate whose elegant wines rival the Crus Classés of Bordeaux.
From oenology and viticulture studies in Bordeaux to winemaking in Spain, New Zealand and Australia, Pénélope brings to the Okanagan a profound and holistic understanding of the grapevine’s relationship with its environment, from a winemaker’s perspective.
Pénélope is also a winegrowing consultant, and teaches viticulture at Okanagan College.
Dylan left North Vancouver in 2000 to work as a bicycle mechanic in Burgundy and suffered a conversion experience; a diploma in viticulture and winemaking in Beaune led to apprenticeships in the Côte d’Or, Chablis, and New Zealand. Five years in Bordeaux included teaching oenology and sensory evaluation classes at château Lynch-Bages in Pauillac, and managing a small winery in Margaux. Dylan has been farming vineyards and making wine in the Okanagan Valley since 2011.