Our strength is our combination of experience in both vineyard management and winemaking, and a precise appreciation of the link between the two.
We have always worked with small lots, in direct contact with the vineyard, and we are acutely aware of the details that make the difference between good and exceptional wine.
From our roots in Bordeaux and Burgundy to the emerging terroir of the Okanagan Valley, we continue to build an informed perspective, based on observation from the vineyard to the glass.
We consider ourselves as ‘vignerons’ in the truest meaning of the word, committed to crafting to our wines from start to finish.
Our priority is hands-on organic farming, with traditional French ‘savoir-faire’, to make exceptional wines which express unique Okanagan terroirs.