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Roche Winemaker’s Dinner at The Josie
March 8 @ 6:00 pm - 10:00 pm$147.50
Join us for a five-course winemaker’s dinner with Roche Wines.
This long-table wine experience will be led by Pénélope Roche of Roche Wines and Takashi Harada, executive chef of The Velvet Restaurant & Lounge. Savour five courses showcasing the region’s bountiful produce, perfectly matched with a wine pairing from the Okanagan Valley terroir.
Doors open at 6:00 pm, event begins at 6:30 pm.
Tickets include five courses and five wine pairings.
Tickets include an 18% gratuity.
Endive & arugula salad, crispy poached egg, bacon, Manchego, citrus vinaigrette
Steelhead & beet tartar, pickled mustard seeds, wonton crisps
Bouillabaisse, halibut cheek, manila clams, fennel, gem tomato
Braised beef short ribs, celery root puree, charred leeks, cippolini onions
Sponge Cake, sweet creams, milk stout caramel, vanilla ice cream