Duck Burger
Recipe Date:
January 20, 2021
Serving Size:
4
Prep Time:
5 Minutes
Cook Time:
13 Minutes
Difficulty:
Easy
Measurements:
Metric
Inspired by Pénélope’s family in France, we take direction from Stéphanie Béraud-Sudreau’s cookbook; “The Cookery of South-West France” and her recipe Blandine’s Duck Burgers or “Burger de canard comme chez Blandine”
Ingredients
- 2 medium duck breasts
- quick pickled-onions (see Pénélope's recipe)
- fig & apple balsamic chutney (see Eliana's recipe)
- 4 burger buns, we recommend kaiser or for gluten-free, get "Just Pies- brown rice buns"
- arugula (roquette) leaves
- whole grain mustard or dijon mustard, your choice
- mixed salad greens as an accompaniment
- (optional- pommes frites, to be extra decadent)
Directions
We love this with pommes-frites (french fries) as a team luncheon, and for an elevated burger experience, cook your duck breasts in a Kamado Joe Grill or on an outdoor fire pit over vine clippings for a smoked element.