Duck Burger

Recipe Date: January 20, 2021
Serving Size: 4
Prep Time: 5 Minutes
Cook Time: 13 Minutes
Difficulty: Easy
Measurements: Metric

Inspired by Pénélope’s family in France, we take direction from Stéphanie Béraud-Sudreau’s cookbook; “The Cookery of South-West France” and her recipe Blandine’s Duck Burgers or “Burger de canard comme chez Blandine”


  • 2 medium duck breasts
  • quick pickled-onions (see Pénélope's recipe)
  • fig & apple balsamic chutney (see Eliana's recipe)
  • 4 burger buns, we recommend kaiser or for gluten-free, get "Just Pies- brown rice buns"
  • arugula (roquette) leaves
  • whole grain mustard or dijon mustard, your choice
  • mixed salad greens as an accompaniment
  • (optional- pommes frites, to be extra decadent)


We love this with pommes-frites (french fries) as a team luncheon, and for an elevated burger experience, cook your duck breasts in a Kamado Joe Grill or on an outdoor fire pit over vine clippings for a smoked element.