Inspired by Pénélope’s family in France, we take direction from Stéphanie Béraud-Sudreau’s cookbook; “The Cookery of South-West France” and her recipe Blandine’s Duck Burgers or “Burger de canard comme chez Blandine”
We love this with pommes-frites (french fries) as a team luncheon, and for an elevated burger experience, cook your duck breasts in a Kamado Joe Grill or on an outdoor fire pit over vine clippings for a smoked element.