70 min · easy
Pissaladière is a dish from the south of France with origins in Liguria. It is a tart-like dish made on pizza dough or a puff pastry topped with sweet, carameli…
View recipe: Warm Onion Spread a la Pissaladière42 min · easy
I went for balance of intensity of flavour after being inspired by our staff BBQ which was roasted leg of lamb flame seared on my Kamado Joe charcoal grill know…
View recipe: Lamb Meatball Skewers with Dip85 min · easy · Serves 8
After getting several requests from different wine club members, I decided to share a fish recipe! This one is a family favourite. My grandmother used to prepar…
View recipe: Terrine Oeufs-Saumon240 min · medium · Serves 6
This recipe is very French! I remember eating some rillettes with oysters for appetizers and some rose or white wine very often. My Grandmother was famous to ma…
View recipe: Pork Rillettes105 min · easy · Serves 6
For 6 people by Pénélope Roche.
View recipe: Beef Bourguignon (le meilleur)10 min · easy · Serves 6
You'll want to keep these on hand in the fridge, makes a great addition to salads and burgers. This is a key ingredient in our "Duck Burger".
View recipe: Quick Pickled Onions30 min · easy · Serves 6
By Eliana Bray aka ZWineNinja. To be served as a condiment to our our 'Duck Burger', or to keep on hand as a tasty condiment.
View recipe: Fig & Apple Balsamic Chutney18 min · easy · Serves 4
Inspired by Pénélope's family in France, we take direction from Stéphanie Béraud-Sudreau's cookbook; 'The Cookery of South-West France' and her recipe Blandine'…
View recipe: Duck Burger13 min · easy
"Champignons fourrés au Boursin et Chorizo" by Pénélope Roche. Watch Pénélope and Eliana prepare this recipe on Roche Wines Vigneron Video Journal Episode 10 on…
View recipe: Mushrooms Stuffed with Boursin and ChorizoBe the first to hear about new releases, vineyard events, and stories from the estate.
