32 min · easy · Serves 8
Tuna Niçoise Pasta Salad
This is a classic revisited. My family just loves it — every time, it's a hit! You can make this recipe with your own favourite ingredients to make it a persona…
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27 min · easy · Serves 6
Strawberry Parfait
This recipe has been part of my family's favourites forever. We used to make it very often, switching fruits depending on the season. You can make it with any f…
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125 min · Serves 8
Aillade (Lamb Stew)
A true, totally rustic stew made from lamb, potatoes and as its name suggests...garlic! This is a real Traditional family recipe that comes from my Grandmother.…
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40 min · Serves 4
Bordelaise Sauce
“This was my dad's favourite; this recipe was on the table every time we were cooking meat in the chimney on vines cuttings. Very famous in Bordeaux, this sauce…
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690 min · Serves 10
Toulouse Cassoulet
My excitement is always as intense when I see this steaming dish bursting with duck confit, and creamy white beans. I enjoyed Cassoulet quite often in France as…
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35 min · easy · Serves 12
Pénélope's Crêpes
In France we celebrate 'La Chandeleur' which is the candlelit processions celebrating the return of light in early February. This is when crepes season usually…
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55 min · easy
Roche Jerabees Honey BBQ Sauce
Recipe by Eliana Bray
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30 min · easy
Gazpacho
Gazpacho is a classic Spanish dish that is served as a cold soup. This is one of my family's favourite recipes during hot summer days.
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105 min · easy · Serves 4
Zwiebelkuchen (Onion Tart)
In Germany (where my roots are) dry style Gewürztraminer wines are often paired with Sauerkraut and Bratwurst or with an onion tart, called "Zwiebelkuchen"
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